Coffee? Tea? What is that?

February 25, 2014 A Labour of Love 1 Comment

I think that one of the hardest things to get over right now is the fact that I usually spend about 4 hours in the kitchen each day preparing all of our meals from scratch. At the moment, and for the last 7 months that has not happened. I am finding myself getting tired of the same things to eat each week. My brother and sister in law used to say that their dinners were on a rotation with specific things on specific nights. Well, they would be pleased to know that we are hitting a rotation menu. Although, not by choice, and honestly, in our house we are all getting a bit bored.

This morning I almost didn’t even eat because I just did not want scrambled eggs… again! ( I know… you’ve heard this before right? Just a few days ago?)

So, out came the cookbook and creativity followed. Almond flour Cheddar and herb muffins. The kids and I really enjoyed them and honestly, they weren’t difficult to make.

What I did next however, made them look at me like I had 10 eyes. In fact, my son exclaimed, “What, are you done with coffee now too? Didn’t you have any? You just made a whole pot! What are you doing with all of those things. That looks disgusting, and if I did that you’d tell me I was going to throw up.” (Point made, point taken, now go get your school work done!)

I have been reading so much about Turmeric and it’s health benefits, along with it’s ability to help with inflammation and killing parasites etc. My husband just sent me another article from the Wall Street Journal discussing Turmeric and colds. Since I’ve been congested the last few days and have been feeling punk, I decided to come up with my own “tea” concoction. It’s surprisingly good and amazingly healthy. (By the way, I’ve been doing this for a few days now, I guess the child just hadn’t seen me actually make it.) 🙂

What’s That? (per mug)

1 TBS Coconut Milk/Cream

1/8 tsp. Turmeric

1/8 tsp. Cinnamon

1/2 – 1 tsp. Fresh grated Ginger

1 TBS Raw Honey (or a 1/4 dropper of Liquid Vanilla Stevia)

Hot water

Put all of the above in a mug, preferably in the order listed, stir and drink hot.

Yummm….

Why?

Breakfast and Ramblings…

February 18, 2014 A Labour of Love 2 Comments

Disclaimer: I wasn’t going to post this until my son encouraged me to as a social experiment for his study of Anthropolgy. He is curious as to how much trouble I will be in with comments.

After 5 days of not eating dairy, limited beef, no sugar and of course limited gluten free carbs, you could say I needed something that would satisfy. So, this morning our son once again made his famous “egg tortilla” and just the thought made me nauseous. I am almost sick of eggs. Almost…

I looked in the cupboard and decided that Quinoa hot cereal with fresh fruit sounded wonderful. So, as I pulled out all of the things I wanted to add to it, I was reminded of the last time I added Hemp Hearts to my breakfast. My son usually makes his jokes about moms “pot stash”. Now, for those of you who know me, you know this has got to be a joke. After all, most comments or nicknames I get are more along the lines of the “bible thumper”, “tree hugger”, or “prude”. Where would he come up with such a joke? Well, apparently he watched some documentary on an educational channel about Hemp Hearts and their usage in growing marijuana. Who would have thought. I mean, when I read about the health benefits of nuts and seeds I guess I assume you can safely buy them without a stigma attached. Although, as I mentioned to one friend, I wonder if the Hemp Hearts will have the same medicinal benefit as smoking the plant, without the side affects. NOT likely…

Can I just add… I understand medicinal usage for some, however, legalizing it? Really? Just goes to show you how influential Hollywood is. I have teenagers that have enjoyed some of the zombi apocolypse movies and we laugh over the unrealistic characteristics of humanity. Well, I now admit that it’s a very real possibility. Unlike the recent statement that it’s no worse than alcohol, experts have declared that smoking up to 8 in a month actually can alter one’s DNA that will affect even their grandchildren. I mean, think about it. Legalizing it, creating a society that in 20 years will be reflective of human zombies walking around who collect entitlements because they are too stoned and lazy to work. Then you throw in the push for healthy eating and minimally processed foods (which I agree with). What does that have to do with the zombi apocolypse? Have you ever heard of munchies? Well, the way I figure it, there will be human zombies with constant munchie syndrom looking for food not easily found to cure the crave, so just maybe they will start eating those of us who are the healthy , motivated go getters. I mean, would they be able to recognize or conceive the wisdom to understand it’s the go getters that provide the funding for those entitlements? Of course, if all the Lymies were to be eaten by the zombies then it would be like War of the Worlds and our spirochetes would kill them. Ahhhhh, there is a plus to having Lymes. I knew God would not disappoint and that there was purpose! I don’t know, maybe I have too much time on my hands to think and watched too many movies in the last 6 months of “doing nothing”.

Sorry, just a rambling thought…. or maybe I am feeling the side affects… either way, here was breakfast!

Quinoa Flakes cooked as box directed, 2 TBS Coconut Milk, 2 TBS Hemp Hearts, 2 TBS Pumpkin seeds, 1 TBS coconut, dash of salt…. topped off with sliced banana, blueberries, and rasberries!

Yummmm!!!

(I have to admit, I had about 5 good hours of almost normal after eating it. Hmmmmm.)

Why?

Contentment?

February 16, 2014 A Labour of Love Leave a comment

Ordinarily I do not ride on the tails of others, however, I felt that this mornings devotional reading by C.H. Spurgeon was worth sharing. How often do we flit here and flit there looking for things to make us happy? Is the insanity of looking for contentment elsewhere a cost worthy investment when we are currently rich with possibilities? When we are afflicted with uncontrollable and unforeseen circumstances, are we willing to sit back and accept God’s will for us at that moment in time? Are we content? If the answer is no, how do we find contentment in our time of great need? It’s not through the ability of our own, it’s through the Lord Jesus Christ, our faith in Him and our trust in His sovereign grace that we can learn how to sow flowers of contentment. From Morning and Evening Daily Reading by C.H. Spurgeon:

“I have learned, in whatever state I am, therewith to be content.”
Philippians 4:11

These words show us that contentment is not a natural propensity of man. “Ill weeds grow apace.” Covetousness, discontent, and murmuring are as natural to man as thorns are to the soil. We need not sow thistles and brambles; they come up naturally enough, because they are indigenous to earth: and so, we need not teach men to complain; they complain fast enough without any education. But the precious things of the earth must be cultivated. If we would have wheat, we must plough and sow; if we want flowers, there must be the garden, and all the gardener’s care. Now, contentment is one of the flowers of heaven, and if we would have it, it must be cultivated; it will not grow in us by nature; it is the new nature alone that can produce it, and even then we must be specially careful and watchful that we maintain and cultivate the grace which God has sown in us. Paul says, “I have learned … to be content;” as much as to say, he did not know how at one time. It cost him some pains to attain to the mystery of that great truth. No doubt he sometimes thought he had learned, and then broke down. And when at last he had attained unto it, and could say, “I have learned in whatsoever state I am, therewith to be content,” he was an old, grey-headed man, upon the borders of the grave–a poor prisoner shut up in Nero’s dungeon at Rome. We might well be willing to endure Paul’s infirmities, and share the cold dungeon with him, if we too might by any means attain unto his good degree. Do not indulge the notion that you can be contented without learning, or learn without discipline. It is not a power that may be exercised naturally, but a science to be acquired gradually. We know this from experience. Brother, hush that murmur, natural though it be, and continue a diligent pupil in the College of Content.

On this sabbath day, my prayer is for all those afflicted with physical challenges and those afflicted with the challenges of life to look beyond their current disabilities and to seek sowing a field of contentment. Even being shut up in a home because of ailments can bring out contentment if you look hard enough. After all, we are warm, we have food, we have clean clothes and we are not sitting in a cold dungeon of persecution. Be blessed in the education and discipline of learning contentment.

memories

Valentines Day

February 15, 2014 A Labour of Love 2 Comments

I will admit that I have been a cynic. I have for years wished everyone a “Happy Hallmark Valentines Day”. You could say that I just chalked up the day as another way for some to make money and for others to be nice to their loved ones once a year. In my mind, you should be nice to those you love every day of the year, not just one. Well…I admit I was wrong.

I did some checking to see what the history of Valentines Day was and much to my surprise I learned that the day has actually been around since before the 14th Century. Prior to the 14th century it was a day to celebrate the martyrs named Valentine. In 1382 the first recorded writing of Valentines Day being associated with love was Chaucer’s poem written for the first anniversary of King Richard II and Anne of Bohemia’s engagement. There is much controversy as to the exact date that Chaucer was referring to, however, it still remains to be the first recorded writing associating the two.

There you have it, I was wrong. Knowing that Hallmark made it’s debut onto the greeting card scene in 1910, I’d say the celebration of love on February 14 has had it’s mark on history much longer and deserves at least to be recognized as a day of celebration. I apologize to all those who have endured my cynical attitude toward the day in question, I promise to be more “loving” here on out on that “celebrated day of love”.

I know the day held great significance for my parents and they bestowed that upon my brother and I growing up. I mean, it was like Halloween all over again with the candy hearts we woke up to. My children used to get heart pancakes on Valentines Day when they were younger and my husband and I usually have exchanged cards and roses over the years. So when did I become cynical? I guess it happened when I realized that some people only used it as a day to be nice to those they otherwise would not be. I saw the florists rake in the dough on flowers of guilt purchased by husbands who work long hard hours and remember at the last moment that the day is about love. Wrong, yes! Honest, yes! Remorseful, yes! So my friends far and near…

Happy Valentine’s Day!

And in recognition of Chaucer, here is a little piece of history (note that this is only a few lines of the poem that is actually around 700 lines):

The Parliament of Fowls

A garden saw I, full of blossomy boughs
Upon a river, in a green mead,
There as sweetness evermore enough is,
With flowers white, blue, yellow, and red,
And cold well-streams, nothing dead,
That swimming full of small fishes light,
With fins red and scales silver bright.

On every bough the birds heard I sing,
With voice of angels in their harmony;
Some busied themselves birds forth to bring;
The little coneys to here play did hie.
And further all about I could see
The dread filled roe, the buck, the hart and hind,
Squirrels, and beasts small of gentle kind.

Of instruments of strings in accord
Heard I so play a ravishing sweetness,
That God, that maker is of all and lord,
Had heard never better, as I guess.
Therewith a wind, scarcely it might be less,
Made in the leaves green a noise soft
Accordant to the fowls’ song aloft.

Th’air of that place so a-temperate was
That never was grievance of hot nor cold.
There wax also every wholesome spice and grass;
No man may there wax sick nor old;
Yet was there joy more a thousandfold
Than man can tell; never would it be night,
But always clear day to any man’s sight.

memories

Less to say, more to see…

February 10, 2014 A Labour of Love Leave a comment

Since I’ve had my setback, I’ve not been up to having to think much about blogging. I have enjoyed posts of other bloggers, however, my brain seems to be on hold. Therefore, I am going to share a few pictures that I feel are reflective of our week. After all, who isn’t watching the Olympics. Enjoy!

Olympic Training Center – Go team USA!

Our son’s first and prayerfully last car accident this past weekend. Makes all my pains and woes seem insignificant. Shaken yet not bruised, he and a friend made it out unscathed other than a minor dash burn on the knee (because they both were in kilts after competing in the local regional qualifiers). The car didn’t fair as well, we will have to see just what they are going to do with it.

Praise the Lord for His almighty mercy on our family. How can we ask more anything more? Life is so precious, our children are a gift from the Lord to be loved, praised and cared for. Instructing in the way of the Lord so that He may be glorified.

Menus / Recipes

Breakfast Anyone?

February 4, 2014 A Labour of Love Leave a comment

With last week being a week of set backs, of epic proportions I might add. I felt good enough this morning to try to make my kiddos breakfast. Even though the doctor said to let the kids do all the prepping while I rest and for my only job to be the compilation of the meals, I guess you could say that I’ve hit my peak of feeling like a sluggard and was determined to help start their school day with a breakfast aroma that just shouted out “I love you guys”.

That being said, I slowly (doctors orders) looked through the fridge and pulled out all of the ingredients to make an egg frittata. Sydney and I watched one of the cooking shows make one on Saturday, so I thought I’d try it. Out came the leftover paleo hash that Gary made for me on Saturday, the eggs, green onions, black olives, frozen peas, butter, homemade pesto, cilantro and ricotta. Started on the stove and then placed in the oven, I’d say that for the 10 minutes worth of prep it was well worth it.

Thank you Lord for giving me the strength, desire and ability to still care for my family. I pray that all I do will honor and glorify you!

My Version of the Egg Frittata

Saute (in a large cast iron pan, this one made 8 slices that fit on a salad plate):
Leftover Paleo Hash, cut up green onion, black olives, frozen peas, in butter and a little grape seed oil

Mix 8 eggs, cilantro, salt and pepper, and add about 3/4 C. Milk

Pour over the sauteed vegetables. Let cook until starting to firm around edges. Then dollop the pesto and ricotta on top and place in the oven at 350 for about 20-30 minutes. Cut and serve hot.

Mmmmmmm!!!! Now I’m off to bed, my one activity for the day is done. 🙂

Our version of paleo hash:
turnips, beets, large white radish, onions cut up into small cubes and sauteed until soft. Yum!

memories

Selfies…

February 3, 2014 A Labour of Love 2 Comments

Random thoughts of youth…

Teenager… The word for youth between the ages of 13-18. A word that made it’s debut in 1941 in Popular Science Monthly. Although, as early as the 1920’s parents were already beginning to allow their children more time to enjoy their youth before they experienced the challenges of adulthood, yet the word was first used in print in 1941. Honestly, I think there should be more time to be a child before you have the face the challenges of the “teen-age” years. Things change from one generation to the next so significantly that I’m just not sure how society keeps up with itself. Does that make sense? Not sure it does, yet for those over 40 I’m sure you can relate and understand where I’m coming from.

Since I spend a great deal of time with my “teenagers”, I am astounded at how old I feel. I seem to be in a constant state of disbelief at the things they know and the things I don’t. I mean, when in the last 20 years did red stop matching blue, brown shoes not match blue jeans, belts go out of fashion and jeans not fit around the waste. Who are the bands that my children download onto the family iTunes ap? For that matter, what makes it an ap? What is LOL? Is it “lots of love”, “lots of laugh”, “laugh out loud” or “lots of luck”? I just don’t remember things being so difficult to keep straight. Funnier yet is that my teenagers seem to be “in the know” since they understand each LOL. Really????

In November, I learned a new word and thought it was such a fun word with such a fun concept that for about 4 hours I dragged my daughter around Disney acting upon what I had learned. It was all fun & games until she decided her mother was becoming an embarrassment and told me she was done. What was the word? Selfies…taking a picture of yourself with your cell phone. Although, in my case, we did it with a Canon camera. At least most of them. I was shocked at how many people actually knew the word and laughed when we asked them to be in the picture or when we were setting the stage for our next picture perfect moment. What made our 4 hours challenging was the fact that I was in the wheelchair for most of them, so getting the right angle with a Canon was quite time consuming.

I was looking through pictures and thought you may enjoy seeing some of our selfies that we took that day… that is until the 14 year old stopped all the fun. Guess there are some things that don’t change from one generation to the next… Parents can and will embarrass their children! LOL..Just so you know, that means, Laugh out loud!