Tag Archives: homemaking

Sherry Sherry Quite Contrary, How does your garden grow?

A Girl’s Garden

Robert Frost (from Mountain Interval, 1920)

A neighbor of mine in the village
Likes to tell how one spring
When she was a girl on the farm, she did
A childlike thing.

One day she asked her father
To give her a garden plot
To plant and tend and reap herself,
And he said, “Why not?”

In casting about for a corner
He thought of an idle bit
Of walled-off ground where a shop had stood,
And he said, “Just it.”

And he said, “That ought to make you
An ideal one-girl farm,
And give you a chance to put some strength
On your slim-jim arm.”

It was not enough of a garden,
Her father said, to plough;
So she had to work it all by hand,
But she don’t mind now.

She wheeled the dung in the wheelbarrow
Along a stretch of road;
But she always ran away and left
Her not-nice load.

And hid from anyone passing.
And then she begged the seed.
She says she thinks she planted one
Of all things but weed.

A hill each of potatoes,
Radishes, lettuce, peas,
Tomatoes, beets, beans, pumpkins, corn,
And even fruit trees

And yes, she has long mistrusted
That a cider apple tree
In bearing there to-day is hers,
Or at least may be.

Her crop was a miscellany
When all was said and done,
A little bit of everything,
A great deal of none.

Now when she sees in the village
How village things go,
Just when it seems to come in right,
She says, “I know!

It’s as when I was a farmer——”
Oh, never by way of advice!
And she never sins by telling the tale
To the same person twice.

Weekly Update:

The garden tower is providing our lettuce, spinach, bok choy, swiss chard, cabbage, kale and soon our fennel.

 

 

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The beans and peas are growing taller by the day and will soon provide a welcome addition to our table.

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The tomatoes and tomatillos are growing taller and I had to put in the tomato cages.  I’m hoping they hold up to the weight since they are not in the ground.  Surprisingly the ph is staying within range even with all of the rain.  I like this kind of gardening.  🙂

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They survived the strong storms, high winds and hail the last few days.  The old garden holding the radishes, onions, carrots and beets is already providing radishes for our salads.

Honey Anyone?

Proverbs 24:13 (ESV)  My son, eat honey, for it is good, and the drippings of the honeycomb are sweet to your taste.

Exodus 3:8 (ESV)  And I have come down to deliver them out of the hand of the Egyptians and to bring them up out of that land to a good and broad land, a land flowing with milk and honey, to the place of the Canaanites, the Hittites, the Amorites, the Perizzites, the Hivites, and the Jebusites.

Matthew 3:4 (ESV)  Now John wore a garment of camel’s hair and a leather belt around his waist, and his food was locusts and wild honey.

I have been looking forward to having bees for several years.  In fact, I even bought the kids a book on bee keeping for Christmas one year.  They knew it was more for me, I was just trying to rope them in to my dream.  Last year, I was thrilled to be able to buy my own bees and set up my hive.  Although they died this spring and I am trying to built upon an old hive in the woods, I was able to harvest the honey out of my original hive and scrape out the wax.

It took a week for me to complete the process and a week without being able to use my kitchen island, yet I would say it was worth it.  Oh how sweet it is.  I am praising God for His most delicious and creative creation.

Here is what fun I’ve had in the last week:

First, I scraped the frames into a plastic bin.  The frames that had honey I scraped into a colander over a large bowl.

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The combs that did not have honey I put into an old crock pot and turned on low to melt down.

 

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Once the honey dripped out of the combs in the colander I strained the honey that was in the catching bowl through a small mesh hand held colander into a half gallon jar.

 

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I cut the top off of an empty 1/2 gallon cardboard container of almond milk and cut up an old white t-shirt rubber banding the piece of shirt to the top of the container.  I then poured the melted wax out of the crock pot into the container using the shirt as a strainer for any of the paper comb that did not melt.  When it all cooled I cleaned out the pot discarding the waste comb and cut open the box to find a beautiful clean block of beeswax.

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The kids want to know what I’m going to use it for and I told them it will be used for either candles or lip balm.  They are opting for the candles, I’m opting for the lip balm.  A friend of mine from TX gave me a wonderful lip balm las week she made out of beeswax, essential oils and coconut oil.  I’m hoping to get the recipe from her when she returns back home.

When I can taste the sweetness of the honey, and smell the aroma of the beeswax, I no longer fear the disease that has consumed my life over the last year.  Nature is amazing.  God is amazing!

Keeping Busy…

Many have asked what I’ve been doing to keep myself busy while I’ve been allowing my body to heal.  Well, besides spending a great deal of time with the Lord and my children, I have been quilting.  Since my hands don’t want to work to knit or crochet with the repetitiveness of the stitches, I have been quilting.  Now, I’m sure your asking yourself what is the difference and how could I quilt without having the same issues.  I think it’s due to the fact that I am free hand stitching and I only sew a little, then cut the thread stop and repeat.  I have had some issues at times and I stop for a day or two and then am able to get back into it.

Thus far since January, I have been able to make 1 full/queen quilt, hand piecing the squares together, and I have hand quilted 4 lap quilts measuring 4×6 to 3×6 in size and I’ve made 3 table top runners.   One of my friends joins me and she calls it guilt free quilting!   It’s been very therapeutic for my mind to at least accomplish something and I look forward to making my second full/queen for our son.

Who knows, maybe it’s the start of a new business.  🙂

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Adding in a little kitty help.  She makes sure to adjust the squares to her liking rather than mine.  ha ha

Sherry’s Quick Mayonnaise

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Many times I am quite surprised at the lack of information people have regarding the food they eat.  For example, many do not realize the hazards of GMO’s,  high fructose syrup, MSG, soybean oil, margarines, preservatives, dyes, flouride, farm raised fish, conventional beef, chicken, fat free ingredients,  etc.   The list goes on and on.  In the age of technology all it takes is the push of a button and one can experience information overload.  Is all of the information you read accurate?  No.  Is all of the information you read possibly out to sell you a product?  Yes.  Can you be easily misled by information?  Yes.   That being said,  my philosophy is to look at the sites that hold credibility by posting their resources from where they themselves found their information.  It is also possible to pull up research done at Universities or through research firms that have published their findings.

That being said, our family only buys organic products and when possible we make everything from scratch.  I’ve taught my children how to cook and how to creatively make lunches out of leftovers and healthy breakfasts that consist of non sugar non cereal ingredients.  Rarely do they eat cereal or sandwiches.  On occasion they do like a gluten free organic shaved turkey sandwich or even an albacore tuna sandwich (bpa free can wild caught tuna).  Mustard is okay as a condiment option, however, their favorite is mayonnaise.  Have you seen the ingredient list on a jar of mayonnaise?  I used to buy an organic brand that was made with coconut oil, however at $15 a jar, I just couldn’t stomach paying the price any longer.  About 2 years ago a friend found a recipe made with the coconut oil and I began making it myself.  The family however, after a time, just plain old got sick of the coconut flavor so I began learning more about oil choices and changed the recipe to the families liking.

By making our own, we are also able to make other wonderful dressings that satisfy the need for something more creamy.  With this recipe we dress cole slaw, potato salad, salads and more with just a change in the seasonings.  Flavored mayonnaise is also great depending upon the sandwich.

Hope you’ll give it a try.

Sherry’s Quick Mayonnaise  (makes a little over a pint)

1 whole farm fresh egg

2 farm fresh egg yolks

Sea Salt to taste

1 TBS Organic Dijon Mustard

1 tsp Organic Apple Cider Vinegar

(Optional additions depending upon what you are making it for:  Wasabi powder, variety of herbs, anchovies, dash of cayenne pepper, dried mustard, turmeric…)

Place all ingredients above in a food processor and process until completely mixed.

Make sure when you begin pouring the oil in, that the processor is on. Do not stop the processor while adding the oils.  There should be a cup with a hole in it in the top of the food processor. This is where you will slowly pour in the oils.

Please note: the slower you pour in the oil, the better your mayonnaise will be. The oils will separate from the other ingredients faster if you pour the oils in too quickly. This is the secret.   Slow…

1 – 8 oz.  bottle of Almond Oil, Olive Oil,  Avacado Oil,  Grapeseed Oil  (These are the ones I use and I like the flavor.)

1 – 8 oz. bottle of another oil  (use a second oil from the list above)

I usually store the mayonnaise in a jar with a lid, not plastic, in the fridge.   Enjoy!

Little Tidbits:

Partially Hydrogenated Soybean Oil – manmade fat; known to cause cellular disruption in the body; obesity; reproductive problems; heart disease; US grown soybeans are 90% genetically engineered;  soybeans contains Omega-6’s and can lead to inflammation; soybeans contain phytates which block the absorption of minerals; affects negatively on the thyroid;

(References: http://articles.mercola.com/sites/articles/archive/2013/01/27/soybean-oil.aspx http://www.lewrockwell.com/2013/01/joseph-mercola/soybean-oil-one-of-the-most-harmful-ingredients-in-processed-foods/)

Avacado Oil – reduces inflammation and oxidation; helps to fight against free radicals; studies show it kills cancer cells; contains more vitamin D than Olive Oil; contains carotenoids that help fight cancers;

(References:  http://healinggourmet.com/article/avocado-oil-the-healthiest-cooking-oil-youre-not-using-yet-853;   http://www.naturalnews.com/027509_avocado_skin_health.html )

Olive Oil – rich in monounsaturated fatty acids; reduces inflammation; reduces chances of heart disease and hypertension; lowers risk of depression; may reduce breast cancer risk; may reduce risk of stroke in elderly; helps to maintain healthy cholesterol levels; helps to protect liver and pancreas; 

(References:  http://www.medicalnewstoday.com/articles/266258.php;  The research is numerous… take a look.)

Almond Oil – High in Vitamins E & D & K; helps with digestion; protects and maintains healthy brain tissue; reduces LDL and aids in raising HDL; helps in protecting the skin; reduces blood pressure; aids in protecting from heart disease; rich in folic acid; high in minerals; contains anti-oxidents; 

(References: http://www.medindia.net/patients/lifestyleandwellness/health-benefits-of-almond-oil.htm;  http://www.livestrong.com/article/119876-health-benefits-sweet-almond-oil/;  http://www.seedguides.info/almonds/)

Grape Seed Oil – full of anti-oxidents; lowers LDL; may help to inhibit cancer cell growth; helps with acne; may help in PMS symptoms; may help with cavities; can be cooked at higher heat without releasing free radicals unlike Olive Oil; 

(References:  http://www.livestrong.com/article/406768-the-health-benefits-of-grape-seed-cooking-oil/;  http://www.homecookingadventure.com/articles/grape-seed-oil-benefits)

Keep in mind that you need to do your research.  Not all oils are alike and you need to understand each one and how to keep them from spoiling.  Note also that there is a great amount of information available.  Choose wisely what works best for you.  

Know what it is that you are putting in your mouth.  

 

 

Waffles & Leftovers

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When the kids were little, we had fun with breakfasts.  We had muffin Mondays, Twisted Tuesdays (which could be anything from omelette’s to yogurt), waffle Wednesdays, thankful Thursdays (again, either eggs or yogurt) and french toast Friday’s.  As years have gone by and they are getting older, we still don’t eat much cereal and eggs are usually the breakfast choice.  Unless of course, mom is having a good morning and we change it up a bit and make either muffins, crepes, or waffles.  This morning, I felt pretty good and was able to make my husband an omelette and the kids waffles.

As I served them up, our son announced that he really wasn’t looking forward to waffles as they “usually have no flavor and honestly just don’t taste good”.  This mornings however, were “delicious and were the best ever”.   When they asked me what I did different I told them that “I think it’s better you don’t know and then you’ll keep on enjoying them”.  Of course, that only made them really want to to know what was in them   so I informed them that the left over sweet potatoes they’ve avoided for two days were discretely placed in their “delicious” waffles.   Our son had already assumed there was a vegetable in there somewhere.  After all, when they were little I used to add things like carrots and zucchini to their muffins and either cut up prunes, dates, or apricots to their pancakes.  Who needs chocolate chips in pancakes when you have apricots?  🙂

Anyway, I thought I’d share the recipe for those of you looking for something really yummy and easy to make.

Waffles & Leftovers (this made 5 waffles)

In a blender add the following ingredients in the order given and blend until smooth:

8 farm fresh eggs

2 tsp. organic vanilla

1/2 C. raw honey,

2 tsp. organic apple cider vinegar

1 C. precooked organic yams or sweet potatoes

2 tsp. celtic sea salt

2 C. Organic Almond flour

2 tsp. baking soda

2 TBS. variety chopped presoaked, dried nuts

1 TBS. shredded organic coconut

Make sure you have a hot waffle iron that has been lightly oiled with either lard, grape seed oil or a coconut oil.  Pour your batter in the waffle iron, close and set timer for 3 minutes.  If you have a waffle iron that turns over, I usually pour in the batter, set the timer and turn over immediately, then turn it back when I have about 1 minute left.

What is wonderful is fresh or frozen cut up fruit to place on top of the waffles with a little butter.  Who needs syrup when you have fruit?  🙂

Coffee? Tea? What is that?

I think that one of the hardest things to get over right now is the fact that I usually spend about 4 hours in the kitchen each day preparing all of our meals from scratch.  At the moment, and for the last 7 months that has not happened.  I am finding myself getting tired of the same things to eat each week.  My brother and sister in law used to say that their dinners were on a rotation with specific things on specific nights.  Well, they would be pleased to know that we are hitting a rotation menu.  Although, not by choice, and honestly, in our house we are all getting a bit bored.

This morning I almost didn’t even eat because I just did not want scrambled eggs… again!  ( I know… you’ve heard this before right?  Just a few days ago?)

So, out came the cookbook and creativity followed.  Almond flour Cheddar and herb muffins.  The kids and I really enjoyed them and honestly, they weren’t difficult to make.

What I did next however, made them look at me like I had 10 eyes.  In fact, my son exclaimed, “What, are you done with coffee now too?  Didn’t you have any?  You just made a whole pot!  What are you doing with all of those things.  That looks disgusting, and if I did that you’d tell me I was going to throw up.”  (Point made, point taken, now go get your school work done!)

I have been reading so much about Turmeric and it’s health benefits, along with it’s ability to help with inflammation and killing parasites etc.  My husband just sent me another article from the Wall Street Journal discussing Turmeric and colds.  Since I’ve been congested the last few days and have been feeling punk, I decided to come up with my own “tea” concoction.  It’s surprisingly good and amazingly healthy.  (By the way, I’ve been doing this for a few days now, I guess the child just hadn’t seen me actually make it.)  🙂

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What’s That? (per mug)

1 TBS Coconut Milk/Cream

1/8 tsp. Turmeric

1/8 tsp. Cinnamon

1/2 – 1 tsp.  Fresh grated Ginger

1 TBS Raw Honey (or a 1/4 dropper of Liquid Vanilla Stevia)

Hot water

Put all of the above in a mug, preferably in the order listed, stir and drink hot.

Yummm….

Why Proverbs 31:10-31?

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    THE WOMAN WHO FEARS THE LORD
    10 [d] An excellent wife who can find?
    She is far more precious than jewels.
    11 The heart of her husband trusts in her,
    and he will have no lack of gain.
    12 She does him good, and not harm,
    all the days of her life.
    13 She seeks wool and flax,
    and works with willing hands.
    14 She is like the ships of the merchant;
    she brings her food from afar.
    15 She rises while it is yet night
    and provides food for her household
    and portions for her maidens.
    16 She considers a field and buys it;
    with the fruit of her hands she plants a vineyard.
    17 She dresses herself[e] with strength
    and makes her arms strong.
    18 She perceives that her merchandise is profitable.
    Her lamp does not go out at night.
    19 She puts her hands to the distaff,
    and her hands hold the spindle.
    20 She opens her hand to the poor
    and reaches out her hands to the needy.
    21 She is not afraid of snow for her household,
    for all her household are clothed in scarlet.[f]
    22 She makes bed coverings for herself;
    her clothing is fine linen and purple.
    23 Her husband is known in the gates
    when he sits among the elders of the land.
    24 She makes linen garments and sells them;
    she delivers sashes to the merchant.
    25 Strength and dignity are her clothing,
    and she laughs at the time to come.
    26 She opens her mouth with wisdom,
    and the teaching of kindness is on her tongue.
    27 She looks well to the ways of her household
    and does not eat the bread of idleness.
    28 Her children rise up and call her blessed;
    her husband also, and he praises her:
    29 “Many women have done excellently,
    but you surpass them all.”
    30 Charm is deceitful, and beauty is vain,
    but a woman who fears the Lord is to be praised.
    31 Give her of the fruit of her hands,
    and let her works praise her in the gates.

Why is this important to me?

Oh, I remember when we were first married and how I would get up in the morning, make coffee, make breakfast and bring it to my new husband on a tray as my mother did for so many years for my father. I remember talking him into letting me do his laundry as I thought that it was important that I be the one to do it for him. I remember wanting to please him in so many ways whether it be helping him grow his business by handwriting mailers at night after our dinner, helping him with seminars or just supporting him when his days were long and uncertainty was great. I remember even taking up golf, which was important to him.

As the years slipped by and we became accustomed to one another and we were drawn into life as a married couple, it seems that the routine of breakfasts, laundry, golf, and so many other things became a thing of the past. We had children that needed our attention, my husbands career changed and I was needed in different ways to support him, and society convinced us that being a part of the community was more important. Time for our family unit was short, time for us was minimal and it seems that the once important process of pleasing one another as we once had became a thing of the past.

As I attended Community Bible Study one fall, we began the study of Proverbs. I was a core leader at the time and had a wonderful group of ladies that were Titus women, helping me as a facilitator to grow in my understanding of the Proverbs. We discussed many items in our discussions and I will never forget some of the wisdom passed down from several of them.

1. Community service is great, as long as it doesn’t interfere with the family first. We have limited time to be with our children, so use this time to raise them and help them to be seekers of the Word first. Charities can wait.

2. When doing housework, do we dread it or are we taking in the blessing that God has bestowed upon us. After all, we wouldn’t have mounds of laundry, piles of dishes, books and games sprawled upon the tables and floors if God had not allowed us to become wives and mothers. Perhaps we should enjoy every moment folding that laundry and cleaning up those toys.

3. When your husband comes home what does he come home to? Is he coming home to a house in chaos or a house of love that is joyful to return to when he opens the door. Taking a look at how our household runs makes an impact on our marriages and the life of our children.

4. And finally Proverbs 31:10-31. The view of husbands upon their wives. Keepers of the home, trustworthy, God fearing, God loving, trusting and hardworking that never ceases. One of the Titus women commented on even our appearance. Although we as Christian women know that our husbands love us for who we are without fanfare, we need to consider how they spend their days and the temptations that they are exposed to. If they spend their days at the office with women who are wearing clothing that is appealing, if they are made to feel more important by those who look up to them, or if they are with women who just plain want a life with them then as wives we put our families at risk when we allow our husbands to come home to frump city. We should consider taking a shower, making dinner and putting on clothes that represent the wonderful provider he is. We should perhaps put on some makeup or at least brush our hair and greet him with a loving nature that shows him how important he is.

I remember this woman looking at all of us in the room and her wonderful words of wisdom and I began to reflect upon the generations of past. One of my grandmother’s would do all of her cleaning, cooking and charity work during the day and by 3:00 p.m. it was time to clean up for my grandfather. My other grandmother raised 6 children, and I remember seeing a video of her on a sledding hill with her beautiful dress and winter coat helping her children get onto their sleds. My mother did much the same thing, having dinner ready when my dad came home and retreating to their room for their half hour of quiet time together before facing the children and the problems of the day.

I remember thinking also how I allowed life and society to interfere with my delight in taking care of my family. I posted Proverbs 31:10-31 on my kitchen refrigerator and pondered it daily until I began to truly feel those words on my heart. It took years, yet it worked. I now consider my life as a wife and mother to be the most joyful, most successful thing I have ever done and will ever do. Oh, it’s not perfect daily, and I could always do better, yet as I see how I viewed this blessing 10-15 years ago and compare it to now, I see growth.

That is why Proverbs 31:10-31. I know that it means different things to different women. I know that not all will agree with what my opinion is. That is fine. I am just giving an explanation of why it’s an important part of my life and why it’s at the top of my blog. I hope to pass it down to my daughter for generations yet to come to follow. I hope that the Lord Blesses us with generational strength to be Titus women teaching what it means to be a Proverbs 31 woman.

Why a Blog?

Why start a Blog? During uncertain times it seems there is so much to say.

It’s canning season and I find myself wondering why more women do not spend time canning God’s wonderfully grown vegetables and fruits so they may warm the bellies of their families during those cold winter months. The answer is always clear, there isn’t time. Running from work, to school, to after school activities, meetings, exercise classes, sports games and all the extras society wants us to believe are important. What ever happened to sitting down with family to discuss the day’s trials, watching a good movie or better yet reading a book, picking the fruits of the earth, or teaching a child what it means to be a child. I pray for all women around the world today, that they find a connection with the Lord and that they find the time to hear the birds chirping in their yards, make a chocolate cake for their family, and smell the flowers that their children pick.

Why do I think of such things? Likely because I find myself with much time to do so. As my very active lifestyle has come to a bit of a halt and I must slow down. You see, I was recently diagnosed with Lymes disease. The fatigue is horrible , yet the pain in my joints and muscles is an even greater distraction as it wakes me up even during the night. I feel as though I am dragging my foot even though it plants itself on the ground every time I place it there. As my family and friends are supportive and loving, I still find myself resting while they go on with life and activities I am unable to expend the energy to participate in. I am determined that this will be short term, I take precautions and am following a strict healing protocol. The time resting has helped me delve into books again, catch up on my quilting and try to can the veggies that I worked all summer to grow. This of course is taking 4 days during a week vs. the one it usually takes. One could also add in that I’ve been spending quite a bit of time thinking and praying.

That is why I am blogging. I feel like I finally have the time to share with others things I’ve learned in the last 40+ years of being a daughter, 20 years of marriage, 18 years of motherhood, 6 years of homeschooling and a life long career in observing God’s creations.  Perhaps too, I feel it is also healing to write about my thoughts pondered and share with others who possibly have something to say and need an inspiration.